During my temporary situation as a stay-at-home-blogger (I mean mother), I am working on some of my domestic skills. :) I am trying a few new recipes, folding a few loads of laundry and cleaning a window or two. Domestic skills are not really my thing, but I guess I can give them a try.
Anyway, I was trying to figure out what to do with my green beans that I blogged about the other day. We were supposed to bring them over to our friends house for dinner, and I was trying to get creative. Technically Jeremy cooked the green beans since I was stuck on the couch trying to jam some milk into my baby before our social outing. But I'm taking partial credit...someone has to feed the boy.
So here's the recipe...I REALLY recommend it. The green beans are so sweet and crunchy, it is almost like a dessert.
Caramelized Green Beans with Walnuts
Ingredients:
3 tablespoons butter
1 pound green beans, trimmed and cut into 2 inch pieces
1 cup water
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup chopped walnuts
1/4 teaspoon salt
Melt the butter in a large skillet over medium heat. Add green beans, cook and stir for about 5 minutes. Mix in walnuts and pour in water. Cover and cook for about 10 minutes, or until very little water is in the pan.
Add the salt, white sugar and brown sugar; stir until beans and walnuts are evenly coated. Cover and cook over medium heat for 5 more minutes. Remove from the heat and allow to cook slightly before serving.
There are definitely more caramelized green beans in our future!